Gavin Laird Watson

Background

Watson, Gavin Laird was born on February 13, 1946 in Dunfermline, Fife, Scotland. Arrived in Sweden, 1967.

Education

Student, Westminster Technology School, London, 1962-1964.

Career

Commissary chef, Marsham Court Restaurant, London, 1964-1965; 1st commissary chef, Hyde Pk. Hotel, London, 1965-1967; 1st commissary chef, Frimurare Hotellet, Linkoping, Sweden, 1967-1970; chef du parti, Frimurare Hotellet, Linkopinc, Sweden, 1970-1977; sous chef, Stads Hotellet, Motala, Sweden, 1977-1980; manager food and beverage, Stads Hotellet, Motala, Sweden, since 1991; chef de cuisine, Restaurant Druvan, Linkoping, 1980-1984; manager food and beverage, Stora Hotellet, Linkoping, 1984-1991; joint owner, Festmastar'n Catering Company, Linkoping, since 1989.

Achievements

• Gavin Laird Watson has been listed as a noteworthy Food service executive, probation officer by Marquis Who's Who.

Membership

Probation officer Swedish Crime Care Office, Linkopinc, 1982. Member Swedish Head Chef Association, Chaine des Rotisseurs (chef rotisseur since 1989).

Interests

• Avocations: sports, nature walks, carpentry, motorcycles, reading.

Connections

Alan and Sophia Makin (Laird) W. Married Elsa Katarina Alvin, August 2, 1969 (divorced October 1987). Children: Kerstin Sophia, Yvonne Elisabeth.

Spouse:

Elsa Katarina Alvin

child:

Yvonne Elisabeth Watson

child:

Kerstin Sophia Watson