Background
Lessig, Gelsie Ferdinand was born on June 5, 1944 in Hazelton, Pennsylvania, United States. Daughter of Edmund John and Josephine Grazio Ferdinand.
dietitian small business owner
Lessig, Gelsie Ferdinand was born on June 5, 1944 in Hazelton, Pennsylvania, United States. Daughter of Edmund John and Josephine Grazio Ferdinand.
Bachelor of Science, College Misericordia, Dallas, Pennsylvania, 1966. Dietetic registration, The New York Hospital, New York City, 1967.
Clinical dietitian, New York Hospital, New York City, 1966-1972;
consulting dietitian, private practice, 1974-1983;
nutritionist, Emory Hospital, Atlanta, 1983-1985;
consulting dietitian, Charter Peach Ford, Atlanta, 1985-1987;
owner, The Butcher Shoppe, a carvery, Atlanta, since 1985. Board directors Massachusetts Dietetic Association, Boston, 1975-1977. Consulting representative dietitian Rhode Island Dietetic Association, Providence, 1981-1983.
Co-chairman public relations Georgia Dietetic Association, Atlanta, 1986-1987.
Member American Dietetic Association, Georgia Dietetic Association, Women's Commerce Club of Georgia.
Married Wayne Allen Lessig, May 23, 1970. 1 child, John Edmund Lessig.