Background
Boskou, George was born on May 2, 1968 in Thessaloniki, Macedonia, Greece. Son of Dimitrios and Vasiliki Boskou.
Boskou, George was born on May 2, 1968 in Thessaloniki, Macedonia, Greece. Son of Dimitrios and Vasiliki Boskou.
Diploma in Chemistry, Aristotle University Thessaloniki, Greece, 1986—1992. Diploma in Food Science & Nutrition, Ghent University, Belgium, 1993—1994. Doctor of Philosophy in Applied Biological Sciences, Ghent University, Belgium, 1994—1998.
Research fellow Laboratory Food Microbiology and Preservation University Ghent, 1994—1998. Inspector food and water quality Hellenic Navy, 1889—1999. Quality assurance manager, food packaging consultant ALEX PAK, Greece, 2000.
Research fellow food service and food science Harokopio University Athens, 2000—2002. Lecturer part-time food science, nutrition and Hazard Analysis and Critical Control Points Alpine Center for Hotel and Tourism Management Studies, Glyfada, Athens, Greece, 2001—2004. Senior lecturer food service organization and management Harokopio University, Athens, since 2002.
Founding member, vice president Greek Interdisciplinary Society for Hygiene Assurance in Foods. Vice president science department for foods Association Greek Chemists.
Member of Hellenic Society for Quality & Safety in Healthcare.
Married Irene O. Tsanaktsidou, June 29, 2003.
