Background
Dowdie, George was born in 1955.
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George Dowdie
Edit ProfileEducation
Bachelor of Science, Tuskegee University. Master of Science, Louisiana State University. Doctor of Philosophy, Louisiana State University.
Completed Executive Management Program, European Institute of Business Administration (Institut Européen d'Administration des Affaires) Business School, France. Completed Advanced Management Program, Harvard Business School. Completed Finance & Accounting, University Pennsylvania.
Completed Operations & Technology Management, California.Inst. Technology; Completed Brand Management, University Chicago.
Career
Various positions Frito-Lay. Various positions through senior vice president, product development, research & development, operations & quality Joseph E. Seagram & Sons, Inc. Vice president, research & development, Food & Beverage division Campbell Soup Company, 2002—2004, senior vice president, global research, development & quality, since 2007.
Vice president, research & development Campbell United States of America, 2004—2007.
Achievements
Membership
Member Institute Food Technologists. Member of Institute Food Technologists.
