Background
Kalantzopoulos, George Costas was born on March 31, 1936 in Athens, Greece. Son of Costas Spyros and Angellic Maria (Joannidou) Kalantzopoulos.
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George Costas Kalantzopoulos
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George Costas Kalantzopoulos, Greek food microbiologist. Recipient Chevalier de Merite Agricole de la Republique Francaise, 1988. Lieutenant Greek Artillery, 1960-1962. Member International Dairy Federation (chairman group A7 1998), French Microbiology Society, American Dairy Science Association, Greek Society Nutrition and Food, Greek Institute Food Technologists (president), Club Lactic Acid Bacteria.
Education
Diploma in agricultural science, Agricultural University Athens, 1960. Doctor of Philosophy, Agricultural University Athens, 1970. Fellow, Agricultural University Athens, 1975.
Career
Assistant, Agricultural U. Athens, 1962-1970; senior assistant, Agricultural U. Athens, 1970-1975; assistant professor, Agricultural U. Athens, 1975-1990; full professor, Agricultural U. Athens, since 1990; head department food science and technical, Agricultural U. Athens, 1996; director laboratory food quality control and hygiene. International expert French Government and of the International Dairy Federation. Pres.Francohellenic Association.
Achievements
Membership
Lieutenant Greek Artillery, 1960-1962. Member International Dairy Federation (chairman group A7 1998), French Microbiology Society, American Dairy Science Association, Greek Society Nutrition and Food, Greek Institute Food Technologists (president), Club Lactic Acid Bacteria.
Connections
Married Sofia Stayros Lardi, October 5, 1967. Children: Costas, Angela.
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Born
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Nationality
Greek -
Ethnicity
Education
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1960
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1970
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1975