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Yahya Shafiei Bavil Oliaei

Food hygienist , assistant professor , food microbiologist , food scientist and technologist

Yahya Shafiei Bavil is an Iranian scientist and researcher in the field of food hygiene and microbiology who have published more than 20 research papers, books, and scientific reports in recent years. He is the reviewer of some national and international scientific journals. He has the experience of organizing scientific conferences and workshops for students and food scientists. Now, He is contributing in writing an encyclopedia and a textbook.


Yahya Shafiei Bavil was born in1981, in Tabriz city of Iran. He finished his academic educations on ‎veterinary medicine (DVM) from Islamic Azad University of Tabriz Branch as distinguished ‎student and first rank degree in 2006. He hold PhD degree in food hygiene from Islamic Azad University, Science & Research Branch of Tehran in 2012. Also, he is faculty member of department of food ‎science & technology of Islamic Azad University of Khoy, Iran since 2007. ‎His teaching experiences are Dairy science and technology, Meat science, Food microbiology, Food quality control, Statistics, and Principle of food packaging ‎for undergraduate and graduate students.‏ He is former member of Institute of Food Technologists (IFT), and active member of World Wide Traditional Cheese Association (wwtca), Society for Anaerobic Microbiology (SAM), Iranian Society of MicrobiologyYoung Researchers Club of Khoy and Tabriz, Shahid Fahmide Elite Center of West of Iran, and research member of Tabriz central library.