GEORGE D. KAPSIOTIS, Greek Diplomat, Official. Senior Officer, Policy Integration Group, Food Policy & Nutrition Division, Food and Agriculture Organization of the United Nations. Phi Tau Sigma. Institute, Institution of Food Technology; Ad Hoc Committee on Protein Chemistry, American Chemical Society; American Association for the Advancement of Sei.
Education
University of Athens, 1933-1934, Certificate. Superior College of Agriculture, 1934-1937. University of Thessaloniki, 1937-1938, Bachelor of Science or Bachelor of Surgery.
University of California at Berkeley, 1950-1952, Master of Science. University of Thessaloniki, 1955, Doctor of Philosophy. Spoken languages: Greek, English, French, Italian.
Career
Senior Officer, Policy Integration Group, Food Policy & Nutrition Division, Food and Agriculture Organization of the United Nations since 1972. Secretary, Protein Advisory Group, Food and Agriculture Organization of the United Nations/World Health Organization/United Nations Children’s Fund, New York, 1968-1971. Chief, Food Sei Branch, Food and Agriculture Organization of the United Nations, Rome, 1968-1971.
Food Technologist, Food and Agriculture Organization of the United Nations, Iraq, 5556. Food Indy Consultant, United States Foreign Operations Administration Greece, 1953-1954. Food Technologist, Hills Brothers Company, United States, 1952.
Coast Laboratories, 1951. Military Service, 1944-1945, 1938-1941.
Membership
Institute, Institution of Food Technology. Ad Hoc Committee on Protein Chemistry, American Chemical Society. American Association for the Advancement of Sei.