Background
AGABAL’YANTS, Georgiy was born in 1904.
AGABAL’YANTS, Georgiy was born in 1904.
1926 graduate Don Institute of Agric and Melioration:.
1930-1937 associate, All-Russian Research Institute of Viticulture and Viniculture. Specialist in wine chemistry and technological Helped develop and introduce industry biochemical and physicochemical methods for the automatic continuous production of champagne.