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Giovanna Contarini Edit Profile

research scientist

Giovanna Contarini, Italian research scientist. Achievements include research in lipids and aroma fraction of dairy products by instrumental and chemometric techniques. Member of National Body Standardisation (president, milk and dairy commission 2004).

Background

Contarini, Giovanna was born on March 15, 1956 in Varese, Italy.

Education

Graduate in Food Science and Technology, 1981.

Career

Senior researcher CRA-Ist.Sperimentale Lattiero Caseario, Lodi, Italy, since 1985. Member FIL-Israel Defense Forces, Brussels, since 1986. Consultant Court Law, Naples, Italy, 1994—2007, European Union, Brussels, 1998—2000.

Teacher Postgrad School Medicin Faculty University, Milan, 1996—1999, Postgraduate School Faculty Veterinary University, Naples, 2005—2006.

Achievements

  • Achievements include research in lipids and aroma fraction of dairy products by instrumental and chemometric techniques.

Works

  • Other Work

    • Contributor articles to numerous science and professional journals.

Membership

Member of National Body Standardisation (president, milk and dairy commission 2004).