Background
Page, Gregory R. was born in 1951 in Bottineau, North Dakota, United States.
Page, Gregory R. was born in 1951 in Bottineau, North Dakota, United States.
Bachelor in Economics, University North Dakota, 1973.
Joined as trainee in Feed division, various positions in the United States animal nutrition business in merchandising, produced services and administration Cargill, Inc., Kansas City, Kansas. Fort Worth, Texas; Stockton, California. Minneapolis, 1974—1985, head, animal nutrition operations in Asia, Cargill Southeast Asia Ltd Singapore, 1985, head, poultry processing business, Sun Valley Thailand Thailand, 1989—1992, vaious positions, United States beef operations, Cargills Excel subsidiary, 1992, president, red meat group, 1995—1998, corporation vice president, section president, 1998—2000, executive vice president, 1999—2000, chief operating officer, 2000—2007, president, since 2000, chairman, Chief Executive Officer, since 2007.
Board directors Eaton Corporation.
Member of American Meat Institute (chairman 2000).
Married Cynthia M. Page.