Background
Tellez, Guillermo was born on May 5, 1963 in Ciudad Hidalgo, Mexico. Came to the United States, 1976.
Tellez, Guillermo was born on May 5, 1963 in Ciudad Hidalgo, Mexico. Came to the United States, 1976.
Student, Kendall College. Student, Kammens Professional Cooking School.
Line cook Carlos, Highland Park, Illinois. With Charlie Trotters, Chicago, 1989-1993, 94-98, chef de cuisine Las Vegas, 1993-1994. Executive chef Mayya at Albion Hotel, Miami Beach, Florida, since 1998.