Background
Gregory, Gus was born on March 12, 1940 in Bristol, Pennsylvania, United States. Son of Charley and Mary (Chuleas) Gregory.
Gregory, Gus was born on March 12, 1940 in Bristol, Pennsylvania, United States. Son of Charley and Mary (Chuleas) Gregory.
Student, Michigan State University, 1959; student, Florida International U., 1985.
Various positions, Gregory's Restaurant, Flint, Michigan, 1954-1960; owner, Town Talk Restaurant, Flint, 1960-1962; manager, Prophet Food Svc., Flint, 1962-1964; director, Szabo Food Svc., Chicago, 1964-1965; director, Allegany Rehabilitation Associates Svc., Chicago, 1965-1968; founder, Chief Executive Officer, Total Food Svc. Direction, Miami, Florida, since 1968. Consultant Ford Motor Company, Detroit, 1986-1987, St. John Hospital, Detroit, 1986-1987.
Advisor Dade County School Board, Miami, 1986-1988. Member National Restaurant Association, Florida Restaurant Association, Society for Food Management (board directors, past president).
Married Carol Madej, September 4, 1964 (divorced1976). Children: Shelley Anisa, Andi, Charly. Married Colette Barden, July 20, 1979 (divorced 1994).
1 child, Nicholas.