Harold Moore, food service executive. Active American Red Cross, Share Our Strength, Citymeals on Wheels, God's Love We Deliver, American Heart Association, Sloan Kettering.
Education
Student, William Patterson College. Degree, Culinary Institute America, 1996.
Career
Line cook Restaurant Daniel, 1996, sous chef, 1999. With Jean Georges restaurant, 1998. Member opening team Mercer Kitchen.
Executive chef Mantrachet, New York City, since 2000. Waiter, New Jersey.
Membership
Active American Red Cross, Share Our Strength, Citymeals on Wheels, God's Love We Deliver, American Heart Association, Sloan Kettering.
