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Heinz-Dieter Isengard Edit Profile

food analysis educator

Heinz-Dieter Isengard, German food analysis educator. Certified chemical diplomate. Recipient International Hydranal prize Riedel-de Haën AG, Germany, 1992. Member Association Deutscher Lebensmitteltechnologen, Association Deutscher Chemiker, Association Lebensmittelchemie, Institute Food Technologists, International Union Food Science and Technology, German Association of Fat Science, European Red. for the Science and Technology of Lipids.

Background

Isengard, Heinz-Dieter was born on October 31, 1944 in Brno, Czechoslovakia. Arrived in Germany, 1946. Son of Heinz Julius and Elfriede Wilhelmine (Zelenka) Isengard.

Education

Vordiplom in chemistry, University Stuttgart, Germany, 1965. Diploma in chemistry, University Stuttgart, Germany, 1969. Doctor of Science, University Stuttgart, Germany, 1972.

Career

Science assistant, U. Stuttgart, 1969-1973; lecturer, College for Education Teachers, Stuttgart, 1973-1977; professor of chemistry, College for Education Teachers, Stuttgart, 1977-1980; dean faculty mathematics and natural science, College for Education Teachers, Stuttgart, 1978-1985; professor of chemistry, College for Education Teachers, Esslingen, Germany, 1980-1987; professor food analysis, U. Hohenheim, Stuttgart, since 1987; member of faculty mathematics and natural science, U. Hohenheim, Stuttgart, since 1987; chairman commissions, U. Hohenheim, Stuttgart, since 1989; dean studies food technical, U. Hohenheim, Stuttgart, since 1995. Honorary professor Moscow State University Food Production, 1996.

Achievements

  • Certified chemical diplomate.

Works

  • Other Work

    • Author: Übungsheft Chemie, 1985. Co-author: Lettres Commerciales Françaises, 1986, Französische Handelskorrespondenz, 1986, Französisch-Wirtschaft, 1988, Utilization of modern physico-chemical and biotechnological methods for the production of foodstuffs, 1997, 2001, Water determination in food--a challenge for the analysts, 2000. Contributor articles to professional journals.

Membership

Member Association Deutscher Lebensmitteltechnologen, Association Deutscher Chemiker, Association Lebensmittelchemie, Institute Food Technologists, International Union Food Science and Technology, German Association of Fat Science, European Red. for the Science and Technology of Lipids.

Interests

  • Other Interests

    Avocations: photography, traveling, stamps, tennis, languages.

Connections

Married Marie Hernine Merrien, July 27, 1974.

father:
Heinz Julius Isengard

mother:
Elfriede Wilhelmine (Zelenka) Isengard

spouse:
Marie Hernine Merrien