Background
Sühs, Hermann Josef was born on June 22, 1947 in Neufeld, Austria. Came to the United States, 1976. Son of Hermann Josef and Charlotte (Schwarzott) Sühs.
Sühs, Hermann Josef was born on June 22, 1947 in Neufeld, Austria. Came to the United States, 1976. Son of Hermann Josef and Charlotte (Schwarzott) Sühs.
Certified pastry chef, Konditorei Zum Roten Apfel, 1964. Certified chef, Hotel Sacher School, 1966.
Executive chef Hotel Anna Purna, Kathmandu, Nepal, 1977-1978. Executive sous chef Innisbrook Resort, Tarpon Springs, Florida, 1978-1980. Executive chef Grand Traverse Hilton, Traverse City, Michigan, 1981-1984, Hawks Cay, Marathon, Florida, 1984-1985.
Owner, chef Hermann's European Café and Chef's Deli, Cadillac, Michigan, since 1984.
Member Downtown Development Association, 1985-1986. Served with Austrian Army, 1964-1965. Member Northwest Michigan Chef's Association (president 1982-1983, chairman apprenticeship committee 1985-1986), Chaine de Rotisseur, International Gourmet Club.
Married Rosita Inge Welk, August 6, 1980. Married Martha J. Carlson, October 3, 1982. 1 child, Roman Alexander.