Background
Hayatsu, Hikoya was born on November 17, 1934 in Tokyo. Son of Seiji and Chizuko (Asada) Hayatsu.
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book
Mutagens in Food
(This book describes many different kinds of mutagens that...)
This book describes many different kinds of mutagens that are detected in food, and also discusses various ways to suppress their formation and activities. The mutagens discussed include those of natural origin, those caused by human manipulation of food (e.g., cooking and adding preservatives), and those formed after food has been consumed (e.g., nitrosamines). Other topics include mutagenesis and mutagen-formation inhibitors, contemporary mutagen detection methods, the fate of ingested mutagens, and risk assessments for mutagens as human carcinogens. The book emphasizes cooked-food mutagens, especially the heterocyclic amines, because of their potential as human carcinogens. Researchers and students concerned with mutagens in food will consider this book to be valuable additions to their reference libraries.
http://www.amazon.com/gp/product/0849358779/?tag=2022091-20
Hikoya Hayatsu
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Education
Bachelor of Science, University Tokyo, 1957. Master of Science, University Tokyo, 1959. Doctor of Philosophy, University Tokyo, 1964.
Career
Assistant University Tokyo, 1961-1967, associate professor, 1967-1978. Professor Okayama (Japan) University, since 1978. Dean Graduate School Natural Science and Technology Okayama University, since 1993.
Achievements
Works
book
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Mutagens in Food
(This book describes many different kinds of mutagens that...)
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Mutagens in Food
Membership
Member Environmental Mutagen Society Japan (president since 1990).
Connections
Married Toshiko Miyake, October 25, 1962. Children: Hideya, Kanako, Takeshi.
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Born
Education
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1957
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1959
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1964
Career
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1978
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1993