Hugh Gordon Ivory

Background

Ivory, Hugh Gordon was born on August 13, 1929 in Wellington, New Zealand. Son of Arthur Henry and Vera Elizabeth Rose (Beggs) Ivory.

Education

Master of Science, University New Zealand, Christchurch, 1952. Student, Canterbury University College. Diploma of management, New Zealand Institute Management, 1975.

Career

Chemist, Department of Science Industrial Research, Government of New Zealand, Christchurch, Wellington, 1950-1956; development supervisor, Unilever New Zealand Ltd., Wellington, 1956-1963; quality control manager, packaging manager, produced development manager, Unilever New Zealand Ltd., Hastings, 1963-1971; research and development manager, Tip Top Ice Cream, Christchurch, Auckland, New Zealand, 1971-1989; technical manager business development, Tip Top Ice Cream, Christchurch, Auckland, New Zealand, since 1989.

Achievements

• Hugh Gordon Ivory has been listed as a noteworthy technologist, chemist by Marquis Who's Who.

Membership

Volunteer AFS Intercultural Programs Christchurch, Auckland, New Zealand, since 1979. Fellow New Zealand Institute of Food Science and Technology (branch chairman Hawkes Bay 1969, Canterbury 1972, council member 1972-1981, national president 1978-1979, J.C. Andrews award 1991). Member Institute of Food Technologists.

Interests

• Avocations: home building, carpentry, short run printing, sailing, boat building.

Connections

Married Joyce Alfreda Willis, Sept 29, 1956. Karen Joyce, Jocelyn Margaret, David Hugh, Martin James.

Father:

Arthur Henry Ivory

Mother:

Vera Elizabeth Rose (Beggs) Ivory

Spouse:

Joyce Alfreda Willis