Career
He was the Executive Chef at Catch, The General, and Catch Miami. Early Life and He has a degree from the Culinary Institute of America. He cooked at restaurants including Per Se and Gilt in New York City, and at the time of season three Top Chef"s airing, he was the executive sous chef at the Guy Savoy restaurant in Las Vegas.
Huynh also served as a guest judge on episode 12 of season four, and on the quickfire challenge of episode 8 of season five, of Top Chef.
Huynh аppeared in September 2010 on the finale of season 7 of Top Chef and assisted Angelo Sosa as his sous chef. Huynh participated in the 2008 Bocuse d"Or United States of America culinary contest, competing to represent the United States. in the 2009 international Bocuse d"Or.
From the spring of 2008 through August 2009, Huynh was the guest executive chef at Solo restaurant in New York City. Huynh has opened The General, Catch and also Catch Miami with the EMM Group.
The General showcases modern Asian fare while Catch features mainly seafood.
In February 2015, he cut ties with EMM citing creative differences. Currently, Huynh is exploring new options for restaurants and hosting a culinary popular-up series.
