Hwang Hye-seong

Background

Hwang Hye-seong was born in 1920 in Cheonan, Chungcheongnam-do.

Education

She studied abroad in Japan and graduated from Fukuoka Chukja Girls" High School, and she studied Japanese Cuisine and Western Nutrition in the Department of Domestic Studies at Kyoto Seminary for Young Ladies.

Career

After studying in Japan, she learned Korean royal court cuisine from the last kitchen court lady, Han Hui-sun. She was a professor at Sookmyung Women"s University, Hanyang University and Myongji University, and she was the Dean of the School of Home Economics at Sungkyunkwan University. In 1986, she was registered as an Important Intangible Cultural Property Number.38: the Second Artisan.

Hwang Hye-seong was registered as a Korean Possessor of Honor.

In 1941, she was nominated as an assistant professor in Domestic Studies at Sookmyung Women"s University, and she started teaching Nutritional Science. At the same time, she visited Han Hui-sun who lived at Changdeokgung"s Nakseonjae.

Han Hui-sun was the last kitchen court lady in Joseon Dynasty, and Hye-seong learned Korean royal court cuisine from her for 30 years. In 1972, she was the Technical Expert of Cultural Properties in the Office of Cultural Properties.

She measured ingredients for Korean royal court cuisine, and organized food preparation systematically.

When she was a professor, she worked to solidify her scholarly background in the culture of Korean royal court cuisine. She founded the Institute of Korean Royal Cuisine in Kahyaedong, Jongno-gu, Seoul in 1971, and she contributed to the practical passing down and propagating of Korean royal court cuisine. She exhibited and gave courses on Korean royal court cuisine several times in America, Japan, France, the Philippines, Taiwan and so on.

Hwang Hye-seong is familiar to many Koreans because she introduced Korean royal court cuisine via mass media.

Han Bok-ryeo, the oldest daughter, is director of the Institute of Korean Royal Cuisine and she was registered as a Third Generation Korean Artisan. Han Bok-sun, the second daughter, manages the Han Bok-sun Food Culture Laboratory, and Han Bok-jin, the third daughter, works as a Dean of the Culture and Tourism at Jeonju University.

Hwang Hye-seong died of old age at the age of 83, at 12:30 Prime Minister, December 14, 2006.

Achievements

• She was also awarded an Order of Civil Merit in 1986, as well as an Order of Cultural Merit in 1990 for providing and modernizing Korean royal court cuisine.