Background
Famously known as Master Sahab, Khan was born in Rampur,British India in 1925.
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Imtiyaz ali Khan
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All the Naubat Khanis were fond of good food.They were able to develop their own cuisine.It was different from the Dastarkhan of Nawab of Rampur.It was deeply influenced by the Awadhi cuisine.Rice preparations were included in their meals and Kabab featured regularly.Rakabdars from the court of Awadh were employed in their kitchens. Naseeruddin was a Rakabdar who was employed at the house of Imtiyaz Ali Khan.He was addressed as Peerji as he shared his name with Chiragh Dilli.This family had great respect for the Sufi saint.Peerji was an expert kababiya.He came from Awadh.His father was employed with the Nawab of Rampur. lieutenant was said that if anyone from this family doesn"t take Dessert after each meal than he is not a Naubat Khani The preparation at their kitchens were so rich in Ingredients that once Nawab Hamid Ali Khan said that if this family was not fond of such good food they could have houses made of Gold and silver Imtiyaz Ali Khan was associated with the Communist Party of India.
