Isabel Revilla, Spanish agricultural studies educator, researcher. Achievements include research in Identification and quantification of anthocyanins; research in Beef and lamb meat quality: physico-chemical and sensor analysis; research in Ewe's cheese quality; research in Somatic cell counts in ewe's milk.
Revilla, Isabel was born on August 24, 1970 in Burgos, Spain. Daughter of Clicerio Revilla and Isabel Martín.
Bachelor, Sagrada Familia, Burgos, 1988. Doctor of Philosophy Food Science and Technology, University of Burgos, 1999.
Teacher Labal.R.M., Cuellar, Spain, 1998—1999. University teacher Universidad de Salamanca, Zamora, Spain, since 1999.
Recipient Research prize, Caja Rural, 2004 and ...Recipient Research prize, Caja Rural, 2004 and 2005. Fellow Post-doctoral, University Reading, 1999, Post-graduate, Junta de Castilla y León (Spain), 1994-1997, Pre-graduate, University of Valladolid (Spain), 1993-1994, Post-doctoral, AECI (Spain), 1999, pre-doctoral, Caja Rural, 1998, AECI, 1996. Grantee Research project, Junta de Castilla y León (Spain), 2004-2006, Research proyect, INIA, 2003-2005, Research project, University of Salamanca, 2003 and 2004.