Isabelle Laye

Background

Laye, Isabelle was born on October 5, 1966 in Orange, Vaucluse, France. Daughter of Pierre and Yvette Laye. came to the United States, 1990.

Education

Ing. en Agriculture, Ecole Superieure D'Agriculture, Angers, France, 1989; Doctor of Philosophy in Food Science and Technology, Ohio State University, 1993.

Career

Research associate, Ohio State University, Columbus, 1990-1993; postdoctoral researcher, Ohio State University, Columbus, 1994; postdoctoral researcher, Nestle Research and Development, New Milford, Connecticut, 1995; development technical, Nestle Research and Development, New Milford, Connecticut, 1996; research scientist, Kraft Foods, Glenview, Illinois, since 1997.

Achievements

• Isabelle Laye has been listed as a noteworthy Chemist, researcher by Marquis Who's Who.

Membership

Member American Chemical Society, Institute Food Technologists, Gamma Sigma Delta, PhiKappa Phi.

Connections

Father:

Pierre Laye

Mother:

Yvette Laye