Background
Smith, Jack Louis was born on July 15, 1934 in Huntington, West Virginia, United States. Son of William Baughman Smith and Violet Ruby (Roberts) York.
academic administrator educator nutritionist
Smith, Jack Louis was born on July 15, 1934 in Huntington, West Virginia, United States. Son of William Baughman Smith and Violet Ruby (Roberts) York.
Bachelor of Science in Pharmacy, University Cinn., 1956. Doctor of Philosophy in Biochemistry, University Cinn., 1961.
Assistant professor biochemistry Tulane University, New Orleans, 1965-1971, associate professor, 1971-1974. Associate professor biochemistry University Nebraska Medical Center, Omaha, 1974-1983. Associate professor department human nutrition and food service management University Nebraska, Lincoln, 1975-1984.
Clinical professor preventive medicine public health Creighton University, Omaha, 1976-1984. Swanson professor biochemistry University Nebraska Medical Center, 1983-1984. Executive vice president Strategic Marketing Association, Inc., Mount Laurel, New Jersey, 1984-1987.
Professor and chair department nutrition and dietetics University Delaware, Newark, from 1989. Deputy director Swansons Center For Nutrition, Inc., Omaha, 1976-1984. Adjunct professor University Nebraska Medical Center, 1984-1985.
President J. Smith and Associates, Inc., Newark, since 1981. Director Network Center Contemporary Nutrition University Delaware, Newark, since 1988.
Board directors International Dietary Information Foundation, 1979-1982, president board directors, 1982-1992. Fellow American College Nutrition. Member American Board Nutrition (certified specialist human nutrition science), American Dietetic Association, American Society Clinical Nutrition, Incorporated, New York York Academy of Sciences, Nutrient Databank Association, Sigma Xi.
Married Carol L. Schroherloher, January 7, 1961. Children: Karen, Michael.