Bachelor of Science, Florida State University, Tallahassee, 1955. Master of Science, Iowa State University, 1959. Doctor of Philosophy, Florida State University, 1962.
Home economist, United States Department of Agriculture, Beltsville, Maryland., 1955-1957;
research nutritionist, United States Department of Agriculture, 1962-1964;
assistant professor biochemistry, Howard U., 1964-1966;
assistant professor nutrition, Colorado State University, 1966-1969;
associate professor, Colorado State University, 1969-1973;
professor, Colorado State University, 1973-1978;
chair department food and nutrition, Iowa State University, Ames, 1978-1988;
professor, Iowa State University, Ames, 1988-1989;
consultant in field, Fort Collins, Colorado, 1989-1991;
national human nutrition program leader, ARS, USDA, Beltsville, since 1991. Member nutrition study section National Institutes of Health, Bethesda, Maryland., 1972-1976. Visiting scientist Institute Nutrition Central American and Panama, Guatemala, 1973, Nutrition and Food Research Institut national de la santé et de la recherche médicale UI, Paris, 1984.
Consultant United States Public Health Service, United States Department Agricultural, American Health Foundation.
(Book by Dupont, Jacqueline)
Fellow Council Arteriosclerosis American Heart Association, American College Nutrition. Member American Institute Nutrition, American Oil Chemists Society, American Dietetic Association.