James David Pintner

Background

Pintner, James David was born on January 25, 1949 in Lakewood, Ohio, United States. Son of Roland Otto and Jeannette (Lane) Pintner.

Education

Association Applied Business in Hospitality Management Technology, Columbus Technology Institute, 1981; student, Ohio College Massotherapy, since 1990.

Career

Chef apprentice, Sheraton Inn, Newark, Ohio., 1978-1980; owner, operator, Jim's Soup Company, Granville, Ohio., 1980-1981; chef, Granville Inn, 1980-1983; chef, Miller's Dining Room, Lakewood, 1983-1984; executive chef, Light Touch Restaurant, Rocky River, Ohio., 1984-1985; research chef, Sandridge Gourmet Salads, Inc., Medina, Ohio., since 1985; massage therapist in training, since 1991. Consultant Pyramid Foods, Tucson, 1974-1975, American Heart Association, Columbus, Ohio, 1980. Menu consultant Forrest Hills Country Club, Newark, Ohio, 1982.

Special chef Columbia Broadcasting System/Jack Nicklaus Muirfield Country Club, Columbus, 1982.

Achievements

• James David Pintner has been listed as a noteworthy food products executive by Marquis Who's Who.

Membership

Served with United States Navy, 1967-1971.

Interests

• Avocations: gourmet cooking, musical performance, sports, sports massage, touch for health.

Connections

Married Linda Lee Iseli, January 28, 1978 (divorced July 1985). 1 child, Jessica Lee.

Father:

Roland Otto Pintner

Mother:

Jeannette (Lane) Pintner

Spouse:

Linda Lee Iseli

child:

Jessica Lee Pintner