James F. Halling

Background

Halling, James F. was born on April 8, 1945 in Atchison, Kansas, United States. Son of Peter Francis Halling and Elizabeth Fuhrman.

Education

Licensed Practical Nurse, N.E. Kansas Area Vocational Technology, 1966; Bachelor of Science in Dietetics, St. Benedicts College, 1970; Master of Science in Dietary Administration, U. Kansas Medical Center, Kansas City, 1972.

Career

Teaching assistant, U. Kansas Medical Center, 1972; clinical instructor, U. Kansas Medical Center, 1972; instructor, assistant director food system management, U. Kansas Medical Center, 1973-1979; instructor, associate director food sysm. management, U. Kansas Medical Center, 1979-1981; assistant professor, associate director food system management, U. Kansas Medical Center, 1981; assistant professor, associate director department dietetics and nutrition, U. Kansas Medical Center, 1982-1986; associate professor, associate director department dietetics and nutrition, U. Kansas Medical Center, 1987; chairman, associate professor department dietetics and nutrition, U. Kansas Medical Center, since 1987; director dietetic internship, U. Kansas Medical Center, 1987-1988. Member 13th Ross Roundtable, New York, 1992.

Achievements

• James F. Halling has been listed as a noteworthy Dietitian by Marquis Who's Who.

Membership

Member Kansas division Midland Dairy Nutrition Advisory Council. Member American Dietetic Association (secretary-treasurer 1985-1987, director-at-large 1988-1991, co-chair foodservice champion team, member nominating committee 1993, member fellow certified panel since 1995, member Membership Initiative Team since 1996, Medallion award for Excellence in Management Practice 1993).

Interests

• Avocations: traveling.

Connections

Children: Natosha, James.

Father:

Peter Francis Halling

Mother:

Elizabeth Fuhrman

child:

James Halling

child:

Natosha Halling