Background
Stitley,, James Walter was born on May 23, 1944 in York, Pennsylvania, United States. Son of James Walter and Geraldine Salome (Horn) Stitley.
Stitley,, James Walter was born on May 23, 1944 in York, Pennsylvania, United States. Son of James Walter and Geraldine Salome (Horn) Stitley.
Bachelor of Science in Chemistry, Millersville University, 1970.
Medical technician York Hospital, 1962-1966. Research biochemist Carter-Wallace, Inc., Cranbury, New Jersey, 1970-1975. Manager Ward Laboratories division Ward Foods, East Orange, 1975-1977.
Manager technical services Pepperidge Farm, Inc., Norwalk, Connecticut, 1977-1986. Director technical development American Institute Baking, Manhattan, Kansas, 1986-1988. Director baking and cereal science research and biscuit product development international Campbell Soup Company, Camden, New Jersey, 1988-1990.
National director research and technical Domino's Pizza, Inc., 1990-1991, division vice president consumer and product research, since 1992. President, Chief Executive Officer TechnoVation Network, Inc., since 1992. Director new product innovation Weider Nutrition International, Salt Lake City, since 1999.
Consultant biochemistry and toxicology.
Assistant scoutmaster Boy Scouts American. Member American Association for the Advancement of Science, American Chemical Society, American Management Association, American Association Cereal Chemists, American Institute Baking (educational advisory committee since 1978), Instrument Society of America (associate director-food industry liaison), American Astronomical Research Group, York Astronomical Society (vice president 1960).
Married Tresa Rose Adkins, 1996.