BEPC, University Angers, 1970. F&B Degree, Hotel School, Saumur, France, 1973. CDI, Hilton Career Development School, 1987.
Postgraduate, Cornell University, 1995.
With various hotels, Europe, United States and Tahiti, 1971-1980; food and beverage manager, Hilton International, London, 1980-1985; Asia Pacific food and beverage director, Hilton International, Tokyo, 1991-1994; vice president food and beverage Asia, Australia and Pacific, Hilton International, Singapore, since 1994; food and beverage director, Brussels Hilton, 1985-1989; executive assistant manager, Hilto Vista, Boston, 1989-1991. Teacher Hilton Training Center, Basel, Switzerland, 1981-1989. Seminar director Hilton International, Tokyo, 1991-1994, food and beverage management lecturer, San Francisco, 1995.
Married Bernadette Jaunay, July 26, 1980. Children: Malorie, Eugenie.