Background
Voltz, Jeanne Appleton was born in Ma 1920 in Collinsville, Alabama, United States. Daughter of James Lamar and Marie (Sewell) Appleton.
- Photos
- Works
- Photos
- Works
book
The Los Angeles Times natural foods cookbook
http://www.amazon.com/gp/product/0399112359/?tag=2022091-20
The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie (Knopf Cooks American Series)
(Here is a delicious and generous sampling (more than 200 ...)
Here is a delicious and generous sampling (more than 200 recipes) of the cooking of Florida, along with an entertaining excursion into the land where the story of American food began and where today one can find the most interesting culinary diversity in the U.S.A. Jeanne Voltz and Caroline Stuart take us through all six areas of Florida as they explore: The Northeast in search of An Oyster Roast, Florida Smoked Beans, and Peanut Butter Pie The Panhandle for Shrimp Stuffed Eggplant, Baked Cheese Grits, and Blackberry Dumplings The Space Coast, Gold Coast, and the Keys for Florida Conch Salad, Broiled Yellowtail with Orange Butter, and Mango Tarte Tatin with Lime Custard Sauce The Big Bend and the Sun Coast for Coastal Crab Boil, Ybor City Calabaza Salad, and Rum Spanish Flan with Caramelized Oranges Central Florida for Smothered Rabbit, Greens with Corn Meal Dumplings, and Strawberry Cobbler Florida's Great Lake for South Florida Frog's Legs, Hoppin' John with Trimmings, and Fresh Banana Layer Cake and many, many other delectable recipes. The authors tell tales of bygone times -- from the early homesteads to the opulent hotels of the Gold Coast -- and about ethnic food festivals that take place the year round. They note the changes in cooking styles as different waves of immigrants -- Minorcans, Jews, Greeks, Cubans -- all left their mark; and they relish the winds of change as home cooks and young chefs today are assimilating new Caribbean and Far Eastern tastes that make the most of fresh tropical ingredients, the good local seafood, and the abundance of citrus and peppers. Anyone who loves good food will welcome the delights to be found in these enticing pages. And Floridians -- newcomers, old-timers, and those just passing through -- will discover a wealth of information about where and how to enjoy the riches of land and sea.
http://www.amazon.com/gp/product/0394589939/?tag=2022091-20
The Flavor of the South
(southern cook book)
southern cook book
http://www.amazon.com/gp/product/0517413035/?tag=2022091-20
Barbecued Ribs, Smoked Butts, and Other Great Feeds: KCA-pbk (Knopf Cooks American Series)
(Now in paperback, this classic barbecue book -- with 225 ...)
Now in paperback, this classic barbecue book -- with 225 great recipes -- gives us the fruits of a lifetime of testing, eating, and enjoying good barbecue. Jeanne Voltz, one of the best-known food writers in the country, gathers the best regional recipes from across America, from Alabama, the Carolinas, and Florida to California and the Southwest. It's all here: barbecued ribs, beef, fish, chicken, lamb, game; seasonings and sauces that give barbecue its regional flavors; kettle foods and "go-alongs" (Garlic Grits on the Grill, Chile Cornbread); and "after the barbecue" dessert ideas (Toasted Marshmallow Sundaes, Peach-Blackberry Compote). And to get you started the right way, Jeanne Voltz outlines all the essentials: equipment, accessories, building a good fire, and cooking techniques -- including smoking. Laced with personal stories about great roadside joints and barbecue lore, Barbecued Ribs, Smoked Butts, and Other Great Feeds captures the spirit and flavor of America's love for outdoor cooking. "Jeanne Voltz has written a definitive book on barbecuing. She understands the varying tastes and the techniques of each region she covers, and this is The book on barbecue. I love it." -- James Beard "No one knows the fine art of barbecuing better than Jeanne Voltz." -- Jean Anderson "A wonderful, no-nonsense book. So inspired, soul-warming, and professional is Voltz's whole approach to barbecue and those foods related to it that I think it's safe to say that you can now throw out other cookbooks you might have on the subject." -- James Villas,
http://www.amazon.com/gp/product/0679765867/?tag=2022091-20
The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie--KCA Pbk (Knopf Cooks American Series)
(A generous and delicious sampling (more than 200 recipes)...)
A generous and delicious sampling (more than 200 recipes) of the cooking of Florida, along with an entertaining excurison into the land where the story of American food began and where today one can find the most interesting culinary diversity in the U.S.A. Jeanne Voltz and Caroline Stuart take us through all six areas of Florida: the Northeast (for Oyster Roasts, Smoked Beans, Peanut Butter Pie); the Panhandle (Shrimp Stuffed Eggplant, Cheese Grits, Blackberry Dumplings); the Space Coast, Gold Coast, and the Keys (Conch Salad, Broiled Yellowtail with Orange Butter); the Big Bend and the Sun Coast (Crab Boil, Calabaza Salad, Rum Spanish Flan with Caramelized Oranges); Central Florida (Smothered Rabbit, Greens with Corn Meal Dumplings); and Florida's Great Lake (Frog's Legs, Hoppin' John, Fresh Banana Layer Cake). Anyone who loves good food will welcome the delightful fare to be found in these pages. And Floridians—newcomers, old-timers, and those just passing through—will discover a wealth of information about where and how to enjoy the riches of land and sea. With more than 65 photographs and illustrations
http://www.amazon.com/gp/product/0679765751/?tag=2022091-20
The L.A. Gourmet Favorite Recipes from Famous Los Angeles Restaurants
(A collection of recipes from famous Los Angeles restauran...)
A collection of recipes from famous Los Angeles restaurants of the 60's. Many restaurants are no longer around. Restaurants include: Scandia, Chasens, The Brown Derby, and Jack's at the Beach.
http://www.amazon.com/gp/product/B000EGSGDS/?tag=2022091-20
The Los Angeles Times Natural Foods Cookbook
http://www.amazon.com/gp/product/B007BPEFNK/?tag=2022091-20
Barbecued Ribs, Smoked Butts, And Other Great Feed (Knopf Cooks American Series)
(This classic barbecue book has been revised and expanded ...)
This classic barbecue book has been revised and expanded with 60 new recipes, a detailed chapter on the popular art of smoking, plus more barbecue adventures past and present. Photographs and line drawings.
http://www.amazon.com/gp/product/0394582934/?tag=2022091-20
Jeanne Appleton Voltz
Edit ProfileEducation
Bachelor of Arts Montevallo, Alabama, 1942.
Career
Corresponding The Birmingham (Alabama) News, 1939-1942. Reporter The Press-Register, Mobile, Alabama, 1942-1945. Reporter, feature writer The Miami Herald, 1947-1953, food editor, 1953-1960, Los Angeles Times, 1960-1973, Woman's Day, New York City, 1973-1984.
Freelance writer, 1984-1988, Chapel Hill, North Carolina, from 1988. Instructor wine and food in civilization University of California at Los Angeles, 1972-1973. Expert witness Senate Committee on Nutrition and Health, Fort Lauderdale, Florida, 1980.
Adjunct professor department nutrition hotel management New York University, 1986-1996, home economics hotel management, since 1987. Judge Hardee's Willow Creek Rib Cook-Off, Raleigh, North Carolina, 1993-1998, Blue Ridge Barbecue and Rib Festival, Tryon, North Carolina, 1994-1996. Founding board directors American Southern Food Institute, 1997-1998.
Achievements
Works
book
-
The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie (Knopf Cooks American Series)
(Here is a delicious and generous sampling (more than 200 ...)
-
The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie--KCA Pbk (Knopf Cooks American Series)
(A generous and delicious sampling (more than 200 recipes)...)
-
Barbecued Ribs, Smoked Butts, And Other Great Feed (Knopf Cooks American Series)
(This classic barbecue book has been revised and expanded ...)
-
Barbecued Ribs, Smoked Butts, and Other Great Feeds: KCA-pbk (Knopf Cooks American Series)
(Now in paperback, this classic barbecue book -- with 225 ...)
-
The L.A. Gourmet Favorite Recipes from Famous Los Angeles Restaurants
(A collection of recipes from famous Los Angeles restauran...)
-
The Flavor of the South
(southern cook book)
- Barbecued Ribs, Smoked Butts, and Other Great Feeds: KCA-pbk (Knopf Cooks American Series) by Voltz, Jeanne (1996) Paperback
- The Los Angeles Times natural foods cookbook
- The Los Angeles Times Natural Foods Cookbook
-
The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie (Knopf Cooks American Series)
Membership
Active North Carolina Museum Art, Raleigh. Member Les Dames d'Escoffier (director 1976, president 1985-1986, international president 1986-1987), Women in Communications, Society Women Geographers, International Association Culinary Professionals, The Authors' Guild New York, American Institute Wine and Food (chairperson Piedmont chapter), Culinary Historians New York, American Southern Food Institute (founder 1997), Phi Tau Sigma.
Connections
Married Luther Manship Voltz, July 31, 1943 (deceased August 1977). Children: Luther Manship, Jeanne Marie. Married Frank B. MacKnight, August 6, 1988 (divorced September 1994).
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Born
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Died
January, 2001 (aged 80) -
Nationality
American -
Religion
Methodist -
Political Party
Democrat