Background
Shih-Carducci, Joan Chia-mo was born on December 21, 1933 in Rukuan, Chunghua, Taiwan. Daughter of Luke Chiang-hsi and Lien-chin (Chang) Shih. came to the United States, 1955.
biochemist educator medical technologist service executive writer
Shih-Carducci, Joan Chia-mo was born on December 21, 1933 in Rukuan, Chunghua, Taiwan. Daughter of Luke Chiang-hsi and Lien-chin (Chang) Shih. came to the United States, 1955.
Bachelor of Science in Chemistry, St. Mary College, Xavier, Kansas, 1959. Intern in medical technical, St. Mary's Hospital, Rochester, New York, 1960.
Medical researcher, Strong Memorial Hospital U. Rochester, 1960-1961; pharmaceutical chemist quality control, Strasenburgh laboratories, Rochester, 1961-1962; cooking teacher adult education, Montgomery County Public Schools, Rockville, Maryland., 1973-1979; teacher, The Chinese Cookery Inc., Rockville, 1975-1986; teacher, The Chinese Cookery Inc., Silver Spring, Maryland., since 1986; president, board directors, The Chinese Cookery Inc., Silver Spring, Maryland., since 1975; chemist, National Institutes of Health, Bethesda, since 1987; analytical chemist, National Institutes of Health/WRAIR, Rockville, Maryland., 1994-1996.
Member American Chemical Society, International Association Cooking Professionals (Woman of Year 1994-2004).
Married Kenneth M. Carducci, September 30, 1960 (deceased July 1988). Children: Suzanne R., Elizabeth M.