Background
Johnson, Joan Marie was born on August 17, 1954 in Hamilton, New York, United States. Daughter of John H. and Genevieve Johnson.
Johnson, Joan Marie was born on August 17, 1954 in Hamilton, New York, United States. Daughter of John H. and Genevieve Johnson.
Associate of Applied Science in Restaurant Management, State University of New York, Morrisville, 1974. Bachelor of Science in Hotel, Restaurant & Tourism, Rochester Institute of Technology, 1976. Master of Business Administration, Rochester Institute of Technology, 1982.
Doctor of Education, Syracuse University, 1991.
Manager, concessions, Ogden Food Svc., Albany, New York, 1976; manager, Rochester (New York) Institute Technology Food Svc., 1976-1981; dean, associate professor, State University of New York, School Business Hospitality, Health, Morrisville, 1981-1991; professor, State University of New York, School Business Hospitality, Health, Morrisville, since 1991. President Madison County Tourism Committee, Inc., New York, since 1990.
Member National Association College-University Food Superior vena cava syndrome (national president 1993-1994, president region I 1985-1987, chairman education region I 1983-1985, chair strategic planning 1987-1991).