Background
Olmstead, Joan Parmelie was born on October 3, 1939 in Stamford, Connecticut, United States. Daughter of George Louis and Doris Holly (Gilruth) Bellerose.
Olmstead, Joan Parmelie was born on October 3, 1939 in Stamford, Connecticut, United States. Daughter of George Louis and Doris Holly (Gilruth) Bellerose.
Student, Center Connecticut State College, 1961. Associate in Arts and Science, Columbia Basin Community College, Pasco, Washington, 1978.
Senior graphic designer, illustrator, Battelle N.W. laboratories, Richland, Washington, 1979-1983;
from pastry chef to kitchen manager, Salt Lake (Utah) Airport Hilton, 1983-1985;
with advertising design staff, Pensacola (Florida) Hilton, 1985-1986;
technical illustrator, Jana, Inc., Pensacola, 1986-1987;
food and beverage administrative assistant, Ramada Renaissance Hotel, Richmond, Virginia, 1987-1988;
food and beverage administrative assistant, Royal d'Iberville Hotel, Biloxi, Mississippi, 1987-1988, 1990-1991;
business consultant, Royal d'Iberville Hotel, Biloxi, Mississippi, since 1991;
food service consultant and super., Evergreen Retirement Community, Cincinnati, 1988-1989;
manager and nutritional consultant, Fountain of Vitality Health Food Stores, Chatham, New Jersey, 1989-1990;
alternative healing advisor, salesperson, Realife Nutrition, since 1993. Coordinator catering Mississippians for Jobs, Biloxi, 1992. Design consultant Salt Lake Airport Hilton, 1983-1985, Pensacola Hilton, 1985-1987, Sheraton-Newark Airport, Elizabeth, New Jersey, 1987-1990, Ramada Renaissance Hotel, 1987-1990, Royal d'Irberville Hotel, 1990-1992.
Catering director Grande Biloxi Beach Resort, 1992-1993.
Member American Culinary Federation Mississippi (founding secretary Gulf Coast chapter 1991).
Married Ronald Franklyn Olmstead, July 4, 1980. Children: Holly, Robin, Heather, Todd.