Background
John Griffith Vaughan was born on May 5, 1926, in Merthyr Tydfil, Wales, United Kingdom. Throughout his childhood, he would take walking trips in the Brecon Beacons, where he first developed a love of plants.
Cyfarthfa Park Grammar School, Merthyr Tydfil County Borough, Wales, United Kingdom
John Griffith Vaughan attended Cyfarthfa Park Grammar School.
University of Manchester, Manchester, England, United Kingdom
In 1946 John Griffith Vaughan graduated from the University of Manchester with Bachelor of Science degree, a Diploma of Education in 1947, and with Doctor of Science in 1973.
University of London, London, England, United Kingdom
In 1950 John Griffith Vaughan obtained a Master of Science degree from the University of London and a Doctor of Philosophy in 1953.
(Chapters of this book include: Systematic and Geographica...)
Chapters of this book include: Systematic and Geographical Survey of the Old World Cruciferae, Cytotaxonomic Studies of Brassica and Related Genera, Trends in the Breeding and Cultivation of Cruciferous Crops, Seed Studies in the Cruciferae, Trichomes in Studies of the Cruiciferae, Variation in Natural Populations of Arabidopsis Thaliana, Properties and Function of Plant Myrosinases, Glucosinolates in the Cruciferae, Lipids in the Cruciferae, Seed Protien Contents of Some Cruciferae, Volatile Flavour compounds of the Cruciferae, Biology and Chemistry of the Cruciferae.
https://www.amazon.com/Biology-Chemistry-Cruciferae-John-Vaughan/dp/0127151508
1976
(The New Oxford Book of Food Plants overflows with informa...)
The New Oxford Book of Food Plants overflows with information and is packed with beautiful, hand-painted illustrations of the world's food plants. In an oversized format with alternating full-page color plates, readers will find a feast of facts about cereals, sugar crops, oil seeds, nuts, legumes, fruits, vegetables, spices, herbs, sea-weeds, mushrooms, wild food plants, and much more besides. The book, for example, provides authoritative coverage of fruit worldwide, both the varieties you commonly find at your local food stand (apples, oranges, strawberries, kiwi, bananas), and some you might not ordinarily see (mangosteen, manzanilla, marang, tamarind, or whortleberry).
https://www.amazon.com/New-Oxford-Book-Food-Plants/dp/0198505671/?tag=2022091-20
1997
(The Oxford Book of Health Foods begins with an account of...)
The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health foods and dietary supplements. In all cases the importance of these products in human health is explained, and, for herbal medicines, the evidence for their claimed therapeutic value is given, and toxic effects are described. Full-colour illustrations accompany these accounts. The Oxford Book of Health Foods will be of interest not just to health professionals, but to all people with an interest in health foods and healthy eating. The text is supplemented throughout by beautifully drawn botanical illustrations.
https://www.amazon.com/Oxford-Book-Health-Foods-ebook/dp/B008C7W1C8/?tag=2022091-20
2003
John Griffith Vaughan was born on May 5, 1926, in Merthyr Tydfil, Wales, United Kingdom. Throughout his childhood, he would take walking trips in the Brecon Beacons, where he first developed a love of plants.
John Griffith Vaughan attended Cyfarthfa Park Grammar School, from which he went to the Victoria University of Manchester (now the University of Manchester) to study Botany. In 1946 he graduated with a Bachelor of Science degree, a Diploma of Education in 1947, and with a Doctor of Science in 1973. In 1950 he obtained a Master of Science degree from the University of London and a Doctor of Philosophy in 1953.
Following graduation, John Griffith Vaughan spent a short time as a school teacher and then moved into higher education as a lecturer in botany at the then Chelsea Polytechnic which was associated with London University. In 1958 he was appointed as a lecturer in the Department of Biology at Queen Elizabeth College, a college of the university which was beginning its expansion into the teaching of degrees that included botany as an option. He initiated the degree courses in botany and during the growth of the department, he remained for several years as the senior botanist, eventually becoming Reader.
His early research was on the cellular structure of stem apices, but after his appointment at Queen Elizabeth College, he established research programs in two main areas - chemotaxonomy of plants (the use of the chemicals they contain as an aid in their classification) and seed structure and composition. The two were in fact closely related as Vaughan chose the analysis of seed proteins as a taxonomic tool. Among the first to use the newly developing electrophoretic methods for the separation and partial characterization of proteins, he applied this technique to detailed studies of the taxonomic relationships among several Brassica species, for example, mustard, rapeseed and cabbage types, based on the identification of the different storage and other proteins of their seeds. In 1976 he was commissioned to act as senior editor of The Biology and Chemistry of the Cruciferae and of Seed Proteins in 1983.
Because of his expertise as a plant anatomist, he was frequently consulted by seed millers and the food industry to identify plant parts in food and animal feed. His courses on the microscopic identification of the ingredients of food and feed were highly valued by the appropriate industries and by those who attended them. In 1986 he was appointed a professor of Food Microscopy at Queen Elizabeth College (now a part of King's College London). In the 1990s he further expanded his interests in microscopy as applied in the study of foods and participated in research on wheat-grain components and bread doughs.
After his retirement from King's College in 1991, Vaughan carried out much of the research for his last two books at the Royal Botanic Gardens, Kew, close to his home in Petersham.
(Chapters of this book include: Systematic and Geographica...)
1976(The Oxford Book of Health Foods begins with an account of...)
2003(The New Oxford Book of Food Plants overflows with informa...)
1997John Griffith Vaughan was a notably kind, friendly and compassionate man. He was an unassuming and approachable man, who loved to talk and had an extensive circle of friends. A keen collector of botanical postage stamps, he also enjoyed lunching at the Athenaeum.
On August 8, 1953, John Griffith Vaughan married Rita Cocksedge. They had two children: Anthony and Sian Vaughan Macmillan.