Background
Andrews, John Stewart was born on October 28, 1919 in Salem, Ohio, United States. Son of William W. and Lora (Ressler) Andrews.
Andrews, John Stewart was born on October 28, 1919 in Salem, Ohio, United States. Son of William W. and Lora (Ressler) Andrews.
Student, University Dayton, 1939-1940; student, University Queensland, Australia, 1945-1946; graduate, Advanced Management Program, Harvard, 1965; graduate, Institute Ednl. Management, 1973; Bachelor of Arts, Goddard College, 1974; Master of Arts (honorary), Goddard College, 1975; Diplome Culinare (honorary), New England Culinary Institute, 1990.
Executive vice president, Rike-Kumler Company, Dayton, Ohio., 1965-1969; executive vice president, Shillitos, Cincinnati, 1969; president, Shillitos, Cincinnati, 1970-1972; director management, Goddard College, Plainfield, Vermont, 1972-1974; acting president and chief Executive officer, Goddard College, Plainfield, Vermont, 1974-1975; regional director for, North Africa, Near East, Orient and Pacific, Peace Corps, Washington, 1976-1978; dean of administration, St. Mary's College, Maryland., 1979-1980; vice president, administration, St. Mary's College, Maryland., 1980-1984.
Member of advisory board Calvert Community College. Chairman advisory board New England Culinary Institute. Regional director, board directors Service Corps of Retired Executives, national secretary.
Elder Presbyterian Church, since 1961. Lieutenant United States Army Air Force, 1940-1945.
M C.
Married Marie Louise Adams, March 22, 1944. Children: William Douglas, Jeffrey Lynn, Kathleen Margaret, Richard Dale, John Michael.