Background
Sancho, Josep Valls was born on October 27, 1943 in Barcelona, Spain. Son of Pere Joan Sancho-Bonell and Felicitas Ledesma Valls.
(Este libro ofrece los conceptos básicos y mínimos para in...)
Este libro ofrece los conceptos básicos y mínimos para iniciarse en el análisis sensorial de productos tan dispares como vinos, miel, aceite de oliva, quesos y embutidos, entre otros.
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Sancho, Josep Valls was born on October 27, 1943 in Barcelona, Spain. Son of Pere Joan Sancho-Bonell and Felicitas Ledesma Valls.
Biologist, medical assistant, University Barcelona, Spain, 1966. Master of Science, University Barcelona, Spain, 1970. Doctor of Science, University Barcelona, Spain, 1973.
Assistant professor, Biology Faculty, Barcelona, 1973-1980;
ordinary professor, Biology Faculty, Barcelona, 1980-1985;
chairman in microbiology, Escola Superior D'Agricultura De Barcelona, Barcelona, since 1985. Academic secretary Biology Faculty, Barcelona, 1979-1988. President-elect Professor Association University, Catalunya, 1979-1988.
Director department agroindustries ESAB-Universal Product Code, Barcelona, 1988-1994. Board member Institut Cata là de la Vlhyaiel VI Universitat Politècnica de catalunya Center, Catalunya, since 1992.
(Este libro ofrece los conceptos básicos y mínimos para in...)
Founder University Professor Association, Catalunua, 1979. Representan elect Teaching Sindicate, Barcelona, 1987. Lieutenant European Army, 1963-1968, Barcelona.
Member American Society Microbiology, Sociedad Española De Microbiologia, Society Applied Bacteriology.
Married Maria Teresa Zaragoza, September 16, 1968. Children: Eva, David.