Background
DeChellis, Josh was born in 1975 in Bogota, Columbia.
DeChellis, Josh was born in 1975 in Bogota, Columbia.
Graduate, Culinary Institute America, 1992.
Chef de partie Frenchtown Inn, Frenchtown, New Jersey. Sous chef Postrio, San Francisco. Chef L'Arpege, France, Lucas Carton, France, Union Pacific, New York City.
Apprentice, commis Bouley. Executive chef, co-owner Sumile, since 2003. Executive chef Jovia, 2005—2006, Kobe Club, New York City, since 2006.