Juanita Jones Grabhorn

Background

Grabhorn, Juanita Jones was born on March 6, 1944 in Vinegar Bend, Alabama, United States. Daughter of Johnnie and Sarah Jane Jones.

Education

Bachelor of Science, University of Southern Mississippi, 1962-1966; Master of Science, U. Alabama, 1975.

Career

Commissioned Second lieutenant United States. Army, 1965, advanced through grades to lieutenant colonel, 1980. Staff dietitian Brooke Army Medical Center, Fort Sam Houston, Texas, 1967-1969.

Assistant chief food service division Madigan Army Medical Center, Tacoma, 1969-1971. C food service division Lyster Army Hospital, Fort Rucker, Alabama, 1971-1974. Chief food service division Darnall Army Hospital, Fort Hood, Texas, 1975-1978.

Assistant chief food service division Womack Army Hospital, Fort Bragg, North Carolina, 1978-1981. Chief nutrition care division Reynolds Army Hospital, Fort Sill, Oklahoma, 1981-1985. Chief production and service branch Brooke Army Medical Center, 1985-1986.

Special studies officer Academy Health Sciences Army Medical Specialist Corps, Fort Sam Houston, 1986-1987. Director food and beverages Army Residence Community, San Antonio, 1987—2001. Visiting assistant professor Texas Agricultural and Mechanical U.-Kingsville, 2001—2002.

Renal dietitian Fresenius Medical Care-DSST, Corpus Christi, 2002—2004. Area manager Fresenius-Corpus Christi Area, since 2005.

Achievements

• Juanita Jones Grabhorn has been listed as a noteworthy Dietitian by Marquis Who's Who.

Membership

Fellow American Dietetic Association. Retirement housing professional fellowship.

Interests

• Avocations: antique collecting, doll and teddy bear collecting.

Connections

Daughter of Johnnie abd Sarah Jane (Walley) Jones. Married Larry Lee Grabhorn, Jan.25, 1975. 1 child, Kenneth John.

Father:

Johnnie Jones

Mother:

Sarah Jane Jones

Spouse:

Larry Lee Grabhorn

child:

Kenneth John Grabhorn