Judith Marshall Tinoco

Background

Tinoco, Judith Marshall was born on June 18, 1959 in Copaigue, New York, United States. Daughter of Kenneth Clinton and Nancy Marshall.

Education

Student, Florida International University, 1986. Degree in culinary arts, Institute of South, 1987.

Career

Chef, general manager, Maxfields of Boca Raton, Florida, 1974-1981; manager, Alfredo l'Originale di Roma, Lake Buena Vista, Florida manager, Bistro International Inc., Miami, Florida, 1981-1986; director operations, Bistro International Inc., Miami, 1986-1989; director career services, Restaurant School, Philadelphia, 1989-1991; director food service operations, Union League Club Philadelphia, 1991-1992; director operations corporation foodservice division, Univest Corporation, Washington, 1992-1994; director facilities management division, Natcher Conference Center/Encore Management Corporation/National Institutes of Health, since 1994. Culinary instructor Main Line School Night, Radnor, Pennsylvania, 1989-1991. Speaker in field.

Achievements

• Judith Marshall Tinoco has been listed as a noteworthy Food service executive by Marquis Who's Who.

Membership

Volunteer supervisor Show Our Strength to Feed the Homeless, Philadelphia, 1989-1991. Member community relations board Bally's Grand, Atlantic City, New Jersey, 1989-1991. Member National Restaurant Association, Philadelphia/Delaware Valley Restaurant Association, National Association of Female Executives, Womens Foodservice Forum, Roundtable for Women in Foodservice (board directors since 1990), Greater Philadelphia Restaurant and Purveyors Association (education committee since 1991), Pennsylvania Restaurant Association.

Interests

• Travel, cooking.

Connections

Married Porfirio Francisco Tinoco, April 29, 1984 (divorced 1990). Children: Robert William, Angelina J.

Father:

Kenneth Clinton Marshall

Mother:

Nancy Marshall

Spouse:

Porfirio Francisco Tinoco

child:

Angelina J. Tinoco

child:

Robert William Tinoco