Judith Terry Katz-Schwartz

Background

Katz-Schwartz, Judith Terry was born on April 17, 1946 in New York City. Daughter of Morris and Beatrice Katz-Schwartz.

Education

Bachelor, Brooklyn College, 1967. Graduate chef's certified, Le Cordon Bleu, 1977.

Career

Public relations director, catering manager TWTF Restaurant Group, New York City, 1972—1976. Executive chef Ashleys, 1977, LaGriglia, 1977—1978. Director food service production Macy's, New York City, 1977—1978.

Manager Marine Midland Food Service, Service Systems Corporation, 1978—1979, Veggies Park Restaurants, New York City, 1979. Director marketing and food standards Corporation Food Services Inc., 1980—1982, assistant to corporation director food services, 1982—1986, corporation manager food services, 1986—1987. Operations vice president Maruki United States of America Company, New York City, 1987—1988.

Division vice president Riese Organization, Inc., 1988. Founder Twin Books Antiques and Collectivles, since 1988. Food service officer United States Merchant Marine Academy, Kings Point, New York, 1989—1995, Personal Forex, The Collectibles Show Forex Networks, New York City, since 1994.

Private practise

Guest lecturer Restaurant School, Nassau Community College, New School Culinary Arts. Fund raiser Kennedy Foundation Special Olympics, since 1981. Reader In-Touch Networks, since 1983.

Achievements

• Judith Terry Katz-Schwartz has been listed as a noteworthy appraiser by Marquis Who's Who.

Membership

Member American Society Appraisers, American Society Professional and Executive Women, Mensa. Clubs: Jewel Collect, VF, CJ.

Connections

Married Arthur J. Schwartz, November 14, 1984.

Father:

Morris Katz-Schwartz

Mother:

Beatrice Katz-Schwartz

Spouse:

Arthur J. Schwartz