Judy Anita Carter

Background

Carter, Judy Anita was born on February 28, 1946 in Searcy, Arkansas, United States. Daughter of Corris Jason and Alma Lorene Lynch.

Education

Bachelor of Science, Arkansas State University, 1967; Master of Arts in Administrv. Studies, Southeastern Oklahoma State University, 1984.

Career

Chemist, Sterling Drugs, Monticello, Illinois, 1969-1970; instructor chemistry, Canal Zone College, Panama., 1975-1977; chemist, group leader, Ampere-hour Robins, Monticello, 1977-1980; foreman quality control, Anderson Clayton Foods, Jacksonville, Illinois, 1980-1981; manager quality control, Anderson Clayton Foods, Sherman, Texas, 1981-1985; supervisor process, Anderson Clayton Foods, Sherman, 1985-1987; director technical, Louisville Edible Oil Products, 1987-1989; technical director, Sunnyland Refining Company, Birmingham, Alabama, 1989-1991; manager industrial division, Sunnyland Refining Company, Birmingham, since 1991.

Achievements

• Judy Anita Carter has been listed as a noteworthy Food products executive by Marquis Who's Who.

Membership

Member NAFE, American Oil Chemists Society, American Chemical Society, American Society Quality Control, Institute Food Technologists, Business and Professional Women (1st vice president 1985-1986, president 1992-1994, Individual Development award 1985).

Interests

• Avocations: dancing, swimming, reading, traveling.

Connections

Married George Edward Carter, January 20, 1968 (divorced September 1979). 1 child, Edward Wayne.

Father:

Corris Jason Lynch

Mother:

Alma Lorene Lynch

Spouse:

George Edward Carter

child:

Edward Wayne Carter