The Cooking Manual of Practical Directions for Economical Every-Day Cookery BY Corson, Juliet ( Author ) { Paperback } 2012

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The Cooking Manual of Practical Directions for Economical Every-Day Cookery (American Antiquarian Cookbook Collection)

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Miss Corson's practical American cookery and household management: An every-day book for American housekeepers, giving the most acceptable etiquette ... for the diet of children and the sick

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The Cooking Manual of Practical Directions for Economical Every-Day Cookery

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Leopold is delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. This means that we have checked every single page in every title, making it highly unlikely that any material imperfections – such as poor picture quality, blurred or missing text - remain. When our staff observed such imperfections in the original work, these have either been repaired, or the title has been excluded from the Leopold Classic Library catalogue. As part of our on-going commitment to delivering value to the reader, within the book we have also provided you with a link to a website, where you may download a digital version of this work for free. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience. If you would like to learn more about the Leopold Classic Library collection please visit our website at www.leopoldclassiclibrary.com

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Miss Corson's Practical American Cookery and Household Management : Her masterpiece Original Recipes since 1886 ( (With Original 136 Illustrated ) Active Table of Contents

(Miss Corson's practical American cookery and household ma...)

Miss Corson's practical American cookery and household management : an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table-service, together with suggestions for the diet of children and the sick IN submitting this book to the public, the author carries out a long-cherished purpose, which had its inception in a suggestion made to her by the Hon. John Eaton, United-States Commissioner of Education, during a discussion concerning the cookery of America. The fact that the cookery of Europe, and especially of France, enters so largely into the author's scheme of teaching, and of constructing her books already published, was being commented upon; and in response to her statement that this was occasioned by the demands of the public, and not from any lack of variety or excellence in American cookery, the commissioner suggested the preparation of a work sufficiently broad in scope and minute in detail to verify her assertion that genuine American cookery is both wholesome and palatable, and has lost none of the traditional excellence which characterized it in our grandmothers' days. To facilitate the work, the commissioner caused the publication and extended circulation of the following correspondence:-- Contents >CHAPTER I. >THE KITCHEN, PANTRY, AND CELLAR. THE KITCHEN. THE PANTRY. THE REFRIGERATOR. THE CELLAR. THE CARE OF MILK AND BUTTER. >CHAPTER II. >MARKETING. >THE PREPARATION OF MEAT FOR MARKET. >GOOD POINTS IN MEATS. >BEEF. >VEAL. >LAMB. >MUTTON. >PORK. >POULTRY. >GAME-BIRDS. >GAME. >FISH. >VEGETABLES AND FRUIT. >DAIRY PRODUCTS AND GROCERIES. >CHAPTER III. >METHODS OF COOKING. ROASTING. BAKING. BROILING. FRYING. BOILING. STEAMING. BRAISING. BLANCHING. GLAZING AND GILDING. LARDING AND DAUBING. BARDING. BONING. >CHAPTER IV. >CARVING. WHOLE FISH. HEAD AND SHOULDERS OF FISH. FISH LARDED AND BAKED. HALF LARGE BOILED FISH. WHOLE TURBOT GARNISHED. POULTRY. LARDED FOWL. TO CARVE ROAST TURKEY. TURKEY PARTLY BONED. HOW TO CARVE DUCKS. HOW TO CARVE ROAST GOOSE. GAME-BIRDS. MEATS. MUTTON BONED AND STUFFED. SADDLE OF MUTTON LARDED. ROUND OF BEEF. SIRLOIN OF BEEF. RIBS OR SIRLOIN OF BEEF BONED. BEEF-TONGUES GARNISHED. ROAST HAM. COLD HAM WITH ASPIC JELLY. HAND OR LEG OF YOUNG PORK. SADDLE OF VENISON. LARDED SADDLE OF VENISON. LARDED SHOULDER OF VENISON. BARDED HARE. LARDED HARE. >CHAPTER V. >THE DINING-ROOM AND ITS FITTINGS. >A VERY SIMPLE DINING-ROOM. >DECORATIVE ART THE REFLEX OF NATURE. >SIDEBOARDS AND TABLES. >DECORATIONS OF CHINA AND PLATE. >CHAIRS FOR THE DINING-ROOM. >WINDOWS AND DRAPERIES. >LIGHT IN THE DINING-ROOM. DINING-ROOM FLOORS. SAWDUST SCRUBBING. >DRY SCRUBBING WITH SAND. HOW TO PREPARE FLOORS FOR OILING AND STAINING. OILING HARD-WOOD FLOORS. POLISHING HARD-WOOD FLOORS. STAINING WOODEN FLOORS. SIZING STAINED FLOORS. VARNISHING STAINED FLOORS. BLACK VARNISH FOR WOOD. PAINTED FLOORS. >CHAPTER VI. >THE DINNER-TABLE AND ITS APPOINTMENTS. TABLECLOTHS. TABLE-NAPKINS. WASHING TABLE-LINEN. SILVER AND CUTLERY. CHINA AND GLASS. >CHAPTER VII. LAYING AND SERVING THE TABLE. >CHAPTER VIII. >FLOWERS, BILLS OF FARE, AND WINES. FLOWERS AT TABLE. MENUS, OR BILLS OF FARE. THE SERVICE OF DISHES. THE ENGLISH DINNER-SERVICE. THE SERVICE OF DINNER A RUSSE. >THE DINNER SERVICE >AS SHOWN ON MENU CARDS. >ENGLISH BILL OF FARE >THE AMERICAN DINNER. >BILL OF FARE FOR AMERICAN DINNER. >BILL OF FARE. >DINNER WINES. >CHAPTER IX. >THE ETIQUETTE OF DINNERS. >CHAPTER X. >THE ETIQUETTE OF VARIOUS ENTERTAINMENTS. LARGE BREAKFASTS. >BILL OF FARE. THE FAMILY BREAKFAST. FAMILY LUNCHEON. LUNCHEON PARTIES. >BILL OF FARE. AFTERNOON RECEPTIONS. AFTERNOON TEAS. FAMILY TEAS. GENTLEMEN'S SUPPERS. SUPPER PARTIES. EVENING PARTIES. CINDERELLA PARTIES. CARD PARTIES. CALLING DURING ENTERTAINMENTS. NEW YEAR'S RECEPTIONS. WEDDING RECEPTIONS AND BREAKFASTS. COUNTRY-HOUSE PARTIES. GARDEN AND LAWN PARTIES.

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Miss Corson's Practical American Cookery and Household Management: An Every-Day Book for American Housekeepers, Giving the Most Acceptable Etiquette ... With Suggestions for the Diet ... 1885

(Originally published in 1885. This volume from the Cornel...)

Originally published in 1885. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

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Miss Corson's Practical American Cookery and Household Management

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Miss Corson's Practical American Cookery and Household Management: An Every-day Book for American Housekeepers, Giving the Most Acceptable Etiquette ... for Marketing, Carving, and General Tabl

(This work has been selected by scholars as being cultural...)

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Miss Corson's Practical American Cookery and Household Management

( This work has been selected by scholars as being cultur...)

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Cooking Manual of Practical Directions BY Corson, Juliet ( Author ) { Paperback } 2008

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