Background
Terao, Junji was born on January 31, 1951 in Okayama, Japan. Son of Akira and Shoko (Sakamoto) Terao.
Terao, Junji was born on January 31, 1951 in Okayama, Japan. Son of Akira and Shoko (Sakamoto) Terao.
Bachelor of Science, Kyoto University, 1973. Doctor of Philosophy, Kyoto University Graduate School, 1981.
Research associate Kyoto University, Japan, 1975-1982. Research fellow Oklahoma Medical Research Foundation, 1982-1983. Assistant professor Kyoto University, 1983-1989.
Head National Food Research Institute, Tsukuba, since 1989. Editorial board Food & Nutrition Press, since 1993, Japanese Society for Food Science and Technology, Tokyo, since 1995, Japanese Society for Bioscience, Biotechnology, and Agrochemistry, since 1995.
Member Japan Oil Chemists Society, American Oil Chemists Society, Japan Vitamin Society.
Married Yoshie Wakabayashi, April 29, 1977. Children: Sanae, Kyohei.