Background
Geisler, Karen Lee was born on August 16, 1955 in Spokane, Washington, District of Columbia, United States. Daughter of Lloyd Max and Martha (Miwa) Kent.
Geisler, Karen Lee was born on August 16, 1955 in Spokane, Washington, District of Columbia, United States. Daughter of Lloyd Max and Martha (Miwa) Kent.
Bachelor of Science, University Louisville, 1984. Master of Education, Vanderbilt University, 1986.
Director nutrition services Parkway Regional Hospital, Fulton, Kentucky, 1987-1988. Commissioned 1st lieutenant United States Army, 1988, advanced through grades to major, 1999. Chief clinical dietetics branch Moncrief Army Community Hospital, Fort Jackson, South Carolina, 1988-1991.
Chief production and service William Beaumont Army Medical Center, El Paso, Texas, 1991-1993, clinical dietitian, 1993-1994. Clinical instructor United States Army Dietetic Internship, Brooke Army Medical Center, San Antonio, 1995-1998. Dietitian United States Army Command and General Staff College, Fort Leavenworth, Kansas, 1998-1999.
Member American Dietetic Association, Washington Dietetic Association, Golden Key National Honor Society.
Married Aaron Charles Geisler, September 6, 1975.