Background
Jungk, Karl Peter was born on January 5, 1936 in Gera, Thuringen, Germany. Son of Robert Paul and Theodora (Jung) Jungk.
Jungk, Karl Peter was born on January 5, 1936 in Gera, Thuringen, Germany. Son of Robert Paul and Theodora (Jung) Jungk.
Student, Hotel and Restaurant College, 1958.
Chef Hotel Bachmayr, Rottach-Egern, Germany, 1959-1961. Assistant manager ClubHotel Kieler Kaufmann, Kiel, Germany, 1960-1961. Chef Kings Arms Restaurant, West End London, England, 1961-1962.
Chef, food and beverage manager Pere Marquette Hotel, Peoria, Illinois, 1963-1965. Catering and assistant general manager Voyager Inn Hotel, 1965-1967. Inplant cafeteria manager Canteen Food Service, 1967-1974.
Owner, president Tri River Food Service, Fort Wayne, Indiana, since 1974.
President, treasurer German American National Congress, Peoria, Illinois, 1967-1970. Treasurer St. Andrew Lutheran Church, Fort Wayne, 1982-1985. Club: Olmpia Athletic.
Married Evelyn Lucille Coke, February 21, 1965. Children: K. Christopher, Rebekka R.