Background
Heyhoe was born in Los Angeles, California.
(Harvesting the Dream is the rare story of a large and suc...)
Harvesting the Dream is the rare story of a large and successful business that remains family owned and continues to operate on the basis of professional and personal integrity. You’ll follow the Trinchero family from their common origins in a New York flooded with immigrant families like themselves, to their uncommon rise to success, to the present business challenges they face in the new Napa Valley. Their story brings the American dream to life–and underscores the reality that hard work and the willingness to defy well-rooted conventions are still the building blocks of business success.
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(More than just a recipe book, "Cooking With Kids For Dumm...)
More than just a recipe book, "Cooking With Kids For Dummies" is a complete guide on how to get children into the kitchen and cooking side-by-side with their families. Illustrations.
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Heyhoe was born in Los Angeles, California.
She is a graduate of the University of Texas, where she received her Master"s Degree from the Department of Radio-Television-Film. In 1995 she developed food sites for America Online and in 1996 launched The Global Gourmet website which merged into the Global Gourmet in 1998. She is currently Executive Editor of The Global Gourmet and writes a monthly food column about culinary topics.
(Harvesting the Dream is the rare story of a large and suc...)
(More than just a recipe book, "Cooking With Kids For Dumm...)
She has been a member of the International Association of Culinary Professionals (IACP) since 1994, when she co-founded the electronic Gourmet Guide, one of the first websites dedicated to food and cooking.