Background
Anderson, Keith Graham was born on September 13, 1939 in Kingston, Surrey, England. Son of Joseph and Catherine (Dollery) Anderson.
educator food technologist consultant
Anderson, Keith Graham was born on September 13, 1939 in Kingston, Surrey, England. Son of Joseph and Catherine (Dollery) Anderson.
Licenciate in Biology, Northeast Surrey College, Ewell, England, 1963. Master in Biology, Northeast Surrey College, Ewell, England, 1971.
Laboratory technician, Leatherhead (Surrey, England) Food Research Association, 1958-1962; works chemist, Haywards Food Products Ltd., London, 1962-1964; factory manager, chief chemist, Melbray Food Products Ltd., London, 1965-1970; technical manager, Brooke Bond Oxo Ltd., Croydon, Surrey., England, 1970-1975; quality control and process manager, Brooke Bond Oxo Ltd., Croydon, Surrey., England, 1975-1979; technical services manager, Brooke Bond Oxo Ltd., Croydon, Surrey., England, 1984-1989; group technical manager, Brooke Bond Group Plc, Croydon, 1979-1984; chairman, Seasonal Products Ltd., Croydon, 1985-1989; technical manager regulatory affairs division, Brooke Bond Foods Ltd., Croydon, 1989-1992. Consultant Keith Anderson Superior vena cava syndrome, Epsom Downs, England, since 1993. Visiting professor U. North London, since 1997.
Board directors, member council Food and Drink Federation, London, 1991-1996. Member Veterinary Residues Committee, since 2001. Trustee Institute Food Science and Technology, London, since 1991, president, since 1993.
Fellow Institute Food Science and Technology (vice president since 1991), Royal Society of Health. Member European Food Law Association, Institute of Biology.
Married Ann Margaret Southon, August 29, 1964. 1 child, Ralph Graham.