Background
Hom, Ken was born on May 3, 1949 in Tucson. Son of Thomas Jung and Ying Fong Hom.
Hom, Ken was born on May 3, 1949 in Tucson. Son of Thomas Jung and Ying Fong Hom.
Student, University California, Berkeley, 1974.
Director, consultant group chef Noble House Leisure Ltd., London, since 1998. Honorary chairman Institute for Advancement of Science and Art of Chinese Cuisine.