Krishnadath Bhaggan, food products executive. Achievements include patents for production of materials rich in conjugated isomers of long chain polyunsaturated fatty acid residues; patents for fat blends with crystal modifiers; development of tocotrienols from palm oil; development of conjugated linoleic acid glycerides.
Education
Master of Science, Utrecht University, 2001.
Career
Technical assistant research & development Unilever Research, Vlaardingen, Netherlands, 1995—1996. Process development manager IOI Loders Croklaan, Wormerveer, Netherlands, since 1996.