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Krishnadath Bhaggan Edit Profile


Krishnadath Bhaggan, food products executive.


Master of Science, Utrecht University, 2001.


Technical assistant research & development Unilever Research, Vlaardingen, Netherlands, 1995—1996. Process development manager IOI Loders Croklaan, Wormerveer, Netherlands, since 1996.


  • Certified biocatalysis PAON, 1997, chemical engineer PAON, 2003, lipid biochemstry & technology, application & analysis Technology University Denmark, 2005. Achievements include patents for production of materials rich in conjugated isomers of long chain polyunsaturated fatty acid residues. Patents for fat blends with crystal modifiers.

    Development of tocotrienols from palm oil. Development of conjugated linoleic acid glycerides.