Background
Clark, Larry Gordon was born on March 15, 1958 in Bay Village, Ohio, United States. Son of Gordon David and Carol Johanna (Wriedt) Clark.
Clark, Larry Gordon was born on March 15, 1958 in Bay Village, Ohio, United States. Son of Gordon David and Carol Johanna (Wriedt) Clark.
Student, Muskingham College, 1980.
Executive chef Matter of Taste, Columbus, Ohio, 1977-1979, Specialty Restaurants Corporation, Columbus, 1980-1981, Marriot Corporation, Columbus, 1981-1982, Dublin, 1982-1986. Chairman board Made From Scratch, Inc., since 1982. Food service consultant, Columbus, since 1985.
President board Learning Juncture, Worthington, Ohio, since 1980. Executive director Hot Ice Sculpture. Member Columbus Convention and Visitors Bureau, 1983.
Member American Culinary Federation, National Restaurant Association, Ohio Restaurant Association, International Food Service Executives Association, Columbus Chamber of C., Worthington Chamber of Commerce, Dublin Chamber of Commerce Lodges: Rotary.